I would like to create a living space for students that is a training ground for ecological transitions around food. These spaces will be where ancestral know-how and innovation meet. They will enable students to discuss, experiment and test out different alternatives to renew the connection with their environment and familiarise themselves with a more natural lifestyle, through a collective approach. These alternatives are often difficult to put into practice, but this transgression shows that it is possible to change our lifestyle, while retaining a minimum amount of comfort. By creating easily designable and flexible housing modules, these residences could be adapted to different terrains and set up according to demand.