Luna Laffanour

graduated
Curriculum Vitae
Contact

Sakagura Wakazé

The Wakazé Sakagura (saké house) is a place where saké is produced and tasted. Wakazé is the first artisanal saké house in the Île-de-France. The specific feature of these sakés lies in the way they are made. Normally produced with Japanese raw materials (rice, water, koji), Wakazé sakés are produced from French resources. Specific manufacturing and specific tasting. The visitors discover an intimate, mixed space, calling on the senses to taste the sakés. In reference to Japanese culture, this hidden space is only accessible by reservation. The set design, a mix of both Western and Eastern cultures, represents the mirror from one world to another. During the visit, it lifts the opaque veil from the saké production methods, revealing the finished product and offering it for tasting.

Teachers

Martine Bedin

Plan RDC avec circulations

Plan mezzanine

Expérimentations