{"id":10179,"date":"2020-07-10T13:57:09","date_gmt":"2020-07-10T11:57:09","guid":{"rendered":"https:\/\/diploma2020.ecolecamondo.fr\/sujet-libre\/la-maison-du-pain\/"},"modified":"2020-10-23T11:34:19","modified_gmt":"2020-10-23T09:34:19","slug":"the-bakery","status":"publish","type":"subject-free","link":"https:\/\/diploma2020.ecolecamondo.fr\/en\/sujet-libre\/frederic-marti\/the-bakery\/","title":{"rendered":"The Bakery"},"content":{"rendered":"
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Afin de casser l’id\u00e9e pr\u00e9con\u00e7ue de la boulangerie, j’ai chercher a la transposer dans d’autres types de commerces, afin d’\u00e9tudier les possibilit\u00e9s que cela apportait, et les d\u00e9fauts majeurs. <\/p>\n <\/div>\n <\/div>\n<\/article>\n\n\n

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La magasin de boulangerie, La galerie boulange, la boulangerie libre service et la boulangerie tournante<\/p>\n<\/figcaption>\n <\/article>\n\n\n

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Plan de la boulangerie<\/p>\n<\/figcaption>\n <\/article>\n\n\n

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Dans cette boulangerie de grande surface on trouve deux zones derri\u00e8re chacune des facades : L’atelier et la vente de produits\r\n\r\nL’un est occup\u00e9 par les ilots, et l’autre par du mobilier modulables aux murs accompagn\u00e9 de banettes, d’\u00e9tag\u00e8res et de pani\u00e8res. <\/p>\n <\/div>\n <\/div>\n<\/article>\n\n\n\n \n\n \n\n\n

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Axonom\u00e9tries de l’espace<\/p>\n<\/figcaption>\n <\/article>\n\n\n

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L’ensemble de l’am\u00e9nagement est pens\u00e9 avec des tasseaux, la signal\u00e9tique plac\u00e9 sur les piliers en staff bleus avec des supports d’affiches. Au sol on trouve une pierre de bourgogne, stable et authentique, aux reflets tr\u00e8s parisiens. <\/p>\n <\/div>\n <\/div>\n<\/article>\n\n\n\n \n\n\n \n\n

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L’atelier<\/p>\n<\/figcaption>\n <\/article>\n\n\n

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Vente de produits<\/p>\n<\/figcaption>\n <\/article>\n\n\n

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Pr\u00e9sentation de produits r\u00e9gionaux<\/p>\n<\/figcaption>\n <\/article>\n\n\n

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Partie boulangerie, et caisse principale<\/p>\n<\/figcaption>\n <\/article>\n\n\n

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– Cartels prix, avec les noms des produits qui reprennent la police du nom du magasin. \r\n\r\n – Panneaux, histoire\/ culture du pain, on apprend sa composition, son go\u00fbt, sa place \u00e0 table. \r\n\r\n – Affiches interchangeables, pr\u00e9sentent le c\u00f4t\u00e9 esth\u00e9tique du pain, et \u00e9galement des points sur l\u2019histoire. <\/p>\n <\/div>\n <\/div>\n<\/article>\n\n\n

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Cartels, affiches et panneaux<\/p>\n<\/figcaption>\n <\/article>\n","protected":false},"author":47,"template":"","class_list":["post-10179","subject-free","type-subject-free","status-publish","hentry","keywords-arts-and-crafts","keywords-gastronomy","keywords-materials","teachers_list_2-sophie-villard-en"],"acf":[],"yoast_head":"\nThe Bakery - Diploma Camondo \u00e9dition 2020<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma2020.ecolecamondo.fr\/en\/sujet-libre\/frederic-marti\/the-bakery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Bakery - Diploma Camondo \u00e9dition 2020\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diploma2020.ecolecamondo.fr\/en\/sujet-libre\/frederic-marti\/the-bakery\/\" \/>\n<meta property=\"og:site_name\" content=\"Diploma Camondo \u00e9dition 2020\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-23T09:34:19+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/diploma2020.ecolecamondo.fr\/en\/sujet-libre\/frederic-marti\/the-bakery\/\",\"url\":\"https:\/\/diploma2020.ecolecamondo.fr\/en\/sujet-libre\/frederic-marti\/the-bakery\/\",\"name\":\"The Bakery - 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